Aloo Paratha – Bengali Veg Delight
Whole wheat flatbread stuffed with spiced mashed potato, shallow-fried to golden perfection. Crispy outside, soft and flavorful inside. Ideal for breakfast, lunch, or tea-time snack.
Origin: North Indian stuffed bread adapted in Bengal.
Ingredients: Whole wheat flour, potatoes, spices, herbs, oil, and salt.
Serving Time: Breakfast, lunch, or tea-time.
Benefits: Provides carbohydrates, fiber, and satisfying taste.
Usage Ideas: Serve hot with yogurt, pickle, or chutney. Great for everyday meals or brunch.
Why Choose Us: Lokenath Catering uses fresh potatoes, premium flour, and hygienic preparation for soft, flavorful aloo parathas.
Whole wheat flatbread stuffed with spiced mashed potato, shallow-fried to golden perfection. Crispy outside, soft and flavorful inside. Ideal for breakfast, lunch, or tea-time snack.
Origin: North Indian stuffed bread adapted in Bengal.
Ingredients: Whole wheat flour, potatoes, spices, herbs, oil, and salt.
Serving Time: Breakfast, lunch, or tea-time.
Benefits: Provides carbohydrates, fiber, and satisfying taste.
Usage Ideas: Serve hot with yogurt, pickle, or chutney. Great for everyday meals or brunch.
Why Choose Us: Lokenath Catering uses fresh potatoes, premium flour, and hygienic preparation for soft, flavorful aloo parathas.