Aloo Posto – Bengali Classic Delight
Soft, tender potatoes cooked with freshly ground poppy seeds, mustard oil, and mild spices. A traditional Bengali vegetarian dish, lightly spiced and aromatic, ideal for everyday meals or festive platters.
Origin: Classic Bengali cuisine.
Ingredients: Potatoes, poppy seeds, mustard oil, green chilies, turmeric, salt.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: Provides carbohydrates, fiber, and rich flavor.
Usage Ideas: Serve hot with steamed rice. Can be paired with dal and rotis.
Why Choose Us: Lokenath Catering uses fresh potatoes, authentic poppy seeds, and hygienic cooking to deliver classic Aloo Posto with traditional flavor.
Soft, tender potatoes cooked with freshly ground poppy seeds, mustard oil, and mild spices. A traditional Bengali vegetarian dish, lightly spiced and aromatic, ideal for everyday meals or festive platters.
Origin: Classic Bengali cuisine.
Ingredients: Potatoes, poppy seeds, mustard oil, green chilies, turmeric, salt.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: Provides carbohydrates, fiber, and rich flavor.
Usage Ideas: Serve hot with steamed rice. Can be paired with dal and rotis.
Why Choose Us: Lokenath Catering uses fresh potatoes, authentic poppy seeds, and hygienic cooking to deliver classic Aloo Posto with traditional flavor.