Alu Dum – Bengali Potato Curry
Tender potatoes cooked in a rich, lightly spiced tomato-onion gravy with aromatic spices. A popular Bengali vegetarian dish, perfect with steamed rice or rotis.
Origin: Bengali home-style specialty.
Ingredients: Potatoes, onions, tomatoes, turmeric, chili, garam masala, oil.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: High in carbohydrates, rich, and flavorful.
Usage Ideas: Serve hot with steamed rice or parathas. Can be paired with dal or chutney.
Why Choose Us: Lokenath Catering uses fresh potatoes, authentic spices, and hygienic preparation for traditional Alu Dum.
Tender potatoes cooked in a rich, lightly spiced tomato-onion gravy with aromatic spices. A popular Bengali vegetarian dish, perfect with steamed rice or rotis.
Origin: Bengali home-style specialty.
Ingredients: Potatoes, onions, tomatoes, turmeric, chili, garam masala, oil.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: High in carbohydrates, rich, and flavorful.
Usage Ideas: Serve hot with steamed rice or parathas. Can be paired with dal or chutney.
Why Choose Us: Lokenath Catering uses fresh potatoes, authentic spices, and hygienic preparation for traditional Alu Dum.