Fish Fry – Bengali Non-Veg Delight
Fresh fish marinated with spices, coated and fried to golden crisp. Ideal as starter, snack, or party appetizer.
Origin: Classic Kolkata-style fish fry, popular in Bengali cuisine.
Ingredients: Fresh fish, spices, herbs, breadcrumbs, salt, and oil.
Serving Time: Starter, tea-time, or snack.
Benefits: Rich in protein, flavorful, and satisfying.
Usage Ideas: Serve hot with green chutney or tartar sauce.
Why Choose Us: Lokenath Catering uses fresh fish and perfect seasoning for every fry. Our chefs ensure crispy texture, hygiene, and authentic Bengali flavor. Ideal for family meals, parties, or casual snacking.
Fresh fish marinated with spices, coated and fried to golden crisp. Ideal as starter, snack, or party appetizer.
Origin: Classic Kolkata-style fish fry, popular in Bengali cuisine.
Ingredients: Fresh fish, spices, herbs, breadcrumbs, salt, and oil.
Serving Time: Starter, tea-time, or snack.
Benefits: Rich in protein, flavorful, and satisfying.
Usage Ideas: Serve hot with green chutney or tartar sauce.
Why Choose Us: Lokenath Catering uses fresh fish and perfect seasoning for every fry. Our chefs ensure crispy texture, hygiene, and authentic Bengali flavor. Ideal for family meals, parties, or casual snacking.