Ilish Paturi – Bengali Fish Delight
Fresh Hilsa fish fillets marinated with mustard paste, spices, and coconut, wrapped in banana leaves, and steamed to perfection. A seasonal delicacy of Bengal, especially during monsoon, rich in flavor and aroma.

Origin: Traditional Bengali monsoon specialty.

Ingredients: Hilsa fish, mustard paste, coconut, chili, turmeric, banana leaves.

Serving Time: Monsoon, special meals, or festive occasions.

Benefits: Rich in omega-3 fatty acids, protein, and flavorsome.

Usage Ideas: Serve hot with steamed rice. Perfect for Bengali fish lovers.

Why Choose Us: Lokenath Catering uses fresh Hilsa, premium spices, and hygienic steaming methods for authentic Ilish Paturi.