Kala Jamun – Bengali Sweet Delight
Dark golden-brown chhena balls deep-fried and soaked in sugar syrup. Rich, soft inside, slightly chewy, with a deep flavor. Ideal for dessert or festive occasions.
Origin: Variation of gulab jamun, popular in Bengal.
Ingredients: Fresh chhena, sugar, water, cardamom, ghee for frying.
Serving Time: Dessert, festivals, or celebrations.
Benefits: Provides protein, calcium, and indulgent flavor.
Usage Ideas: Serve warm or at room temperature. Can be paired with rabri.
Why Choose Us: Lokenath Catering ensures soft, flavorful kala jamuns using fresh chhena and hygienic preparation.
Dark golden-brown chhena balls deep-fried and soaked in sugar syrup. Rich, soft inside, slightly chewy, with a deep flavor. Ideal for dessert or festive occasions.
Origin: Variation of gulab jamun, popular in Bengal.
Ingredients: Fresh chhena, sugar, water, cardamom, ghee for frying.
Serving Time: Dessert, festivals, or celebrations.
Benefits: Provides protein, calcium, and indulgent flavor.
Usage Ideas: Serve warm or at room temperature. Can be paired with rabri.
Why Choose Us: Lokenath Catering ensures soft, flavorful kala jamuns using fresh chhena and hygienic preparation.