Crispy, buttery, and soft, it is perfect with curries or gravies.

Origin: North India.

Ingredients: Whole wheat flour, oil or ghee, salt.

Serving Time: Breakfast, lunch, or dinner.

Benefits: Rich in taste, easy to digest, satisfying.

Usage Ideas: Serve with curry, dal, or vegetables.

Why Choose Us: Made with expertly layered dough, our Lachha Parathas are buttery, soft, and authentic.