Healthy and aromatic, it pairs well with curries or pickles.

Origin: North India.

Ingredients: Whole wheat flour, fresh fenugreek leaves, spices, salt, oil or ghee.

Serving Time: Breakfast, lunch, or dinner.

Benefits: Rich in fiber, vitamins, and minerals; promotes digestion.

Usage Ideas: Serve with yogurt, chutney, or curry.

Why Choose Us: Prepared fresh daily with aromatic fenugreek, our Methi Parathas offer a healthy and traditional taste.